Comments on: Low-Carb Raspberry Chia Jam Recipe

By: Hayley Ryczek

Hayley Ryczek — Tue, 22 Aug 2017 11:31:40 +0000

In reply to nan. You could definitely sub any other berry!

nan — Mon, 21 Aug 2017 23:49:25 +0000

Thanks for this short easy recipe! Just wondering….could you substitute any other fruit like blueberry or grapes?!?!

Hayley Ryczek — Tue, 01 Aug 2017 10:49:59 +0000

In reply to Sharon. sure!

Sharon — Mon, 31 Jul 2017 18:48:19 +0000

Can this be frozen?

Hayley Ryczek — Thu, 28 Jan 2016 12:17:31 +0000

In reply to Lynn. Lynn - It will keep for about a week. Enjoy!

Lynn — Thu, 28 Jan 2016 03:23:40 +0000

Hi Hayley,

Love the sound of the ‘Sugar Free Red Raspberry Chia Jam’, will definitely be making it, however, can you give an indication of its shelf life?

Regards,

Lynn PS The ability to switch to metric measurements is great – I reside an Australia and we don’t do imperial!