Comments on: Spicy Brazilian Fish Stew

By: Kate

Kate — Tue, 17 May 2022 18:03:45 +0000

Absolutely loved this! Deffo going to be making again so quick and soooooo tasty

By: Sue

Sue — Thu, 16 Sep 2021 02:10:52 +0000

Recipe is good but You have olive oil in the instructions but not the ingredients

By: Tony B

Tony B — Mon, 30 Aug 2021 18:46:18 +0000

In reply to Tom. The recipe makes more than 2 quarts (8 cups) of soup. I think she erred when she said it’s 2 servings. It’s very rich and we served 5 and have plenty left over.

By: Hayley Ryczek

Hayley Ryczek — Sun, 18 Jul 2021 19:47:15 +0000

In reply to Karen. A simmer is fine. Boiling may break the fish apart too much

By: Karen

Karen — Sun, 18 Jul 2021 17:21:55 +0000

Tried this recipe and it was yummy. Used only one green pepper and coconut cream instead of milk. When reducing the heat after boiling, is the liquid supposed to simmer or continue to boil or just continue to heat for 8-10 min? My soup did not boil after reducing, but the fish cooked.

By: Ben

Ben — Tue, 28 Jul 2020 22:26:07 +0000

I am now forced by family to make this soup once a week.

By: MS

MS — Thu, 23 Jul 2020 19:03:35 +0000

This was really good. The only change I made to more it more keto-friendly was to use 2 small cans of coconut cream instead of the can of coconut milk, and half an onion and one bell pepper instead of two in trying to reduce the carb count. If I were to make again I might add some red pepper flakes. This is more like 4 servings than two. Thank you for the recipe!