Comments on: {Pressure Cooker} Lima Bean & Ham Soup https://healthstartsinthekitchen.com/pressure-cooker-lima-bean-ham-soup/ Helping Make the World a more Delicious place, one Recipe at a time! Thu, 15 Nov 2018 15:59:31 +0000 hourly 1 By: Hayley Ryczek https://healthstartsinthekitchen.com/pressure-cooker-lima-bean-ham-soup/#comment-177817 Thu, 30 Mar 2017 17:23:11 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=7528#comment-177817 In reply to Kandy.

I’d freeze it in individual portions – cook once & eat several times

]]> By: Kandy https://healthstartsinthekitchen.com/pressure-cooker-lima-bean-ham-soup/#comment-177816 Thu, 30 Mar 2017 16:52:25 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=7528#comment-177816 I am the only one in my household who eats lima beans. Wondering if I could just cut back by 1/3 on the lima beans and stock to cook this? It looks delicious but it would be way more than I could consume in a reasonable time, lol. Or can this be frozen? would be a great quick meal then. Thank you!

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