Comments on: Hot & Spicy, Pickled Cauliflower

By: Hayley Ryczek

Hayley Ryczek — Sat, 03 Oct 2020 12:01:55 +0000

In reply to Debbie. I personally don't love the flavor of the picking spices that you purchase, I would recommend 1 to 3 teaspoons, depending on how much of that flavor you would like to have.

By: Debbie

Debbie — Fri, 02 Oct 2020 15:21:41 +0000

Going to make a hot cauliflower in1 litre jars. If using the pkg of pickling spice how much would you put in a jar?

By: Hayley Ryczek

Hayley Ryczek — Mon, 14 Jan 2019 01:19:25 +0000

In reply to Cindy. There are many variables to the quantity of jars you will need, ie how large you heads of cauliflower are and what size pieces of veggies you us. To be safe, I'd prepare 24 pint jars. My banana peppers were extra ripe (red) and I sliced them lengthwise. You can use any combination of hot or sweet peppers that you like.

By: Cindy

Cindy — Sun, 13 Jan 2019 19:36:55 +0000

Hi Hayley,

I’m excited to use this recipe but am trying to gather ingredients/supplies and have a few questions. If I were using pint jars, approx how many should I need? Are you using banana peppers and a cayenne pepper in each jar? Thanks in advance for your advice!

By: Hayley Ryczek

Hayley Ryczek — Fri, 24 Aug 2018 13:33:10 +0000

In reply to Penny Moser. pickling brines need salt, but you do you.

By: Penny Moser

Penny Moser — Fri, 24 Aug 2018 13:08:25 +0000

Could you half the salt. I’m making these today and feel this is an awful lot of salt

By: IteachUrKidz

IteachUrKidz — Sun, 18 Mar 2018 03:02:07 +0000

Do you know why some pickled vegetables are colored yellow? Do you know what is traditionally used to make those vegetables yellow? Hint: it`s not toxic and it’s “stupid-simple”.