Comments on: Instant Pot Fish Chowder Recipe https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/ Helping Make the World a more Delicious place, one Recipe at a time! Fri, 27 Jan 2023 00:24:00 +0000 hourly 1 By: Joanne https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-230289 Sun, 20 Dec 2020 23:53:22 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-230289 5 stars
This has become a staple in my house. I’ve made it several times and love it!!

]]> By: iGor https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-228717 Mon, 31 Aug 2020 18:47:10 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-228717 5 stars
Awesome recipe, especially with the short cooking times, we had the perfect fish broth in less than 20 mins!
Kids loved it, my wife loved it, I now swear by it!

]]> By: Brenda https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-225353 Wed, 19 Feb 2020 15:45:36 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-225353 I made this last night for the first time and it was absolutely delicious! I added a little extra bacon (for good measure as my family looked bacon) and I used unsweetened oat milk instead of heavy cream and Doubled the starch. It was heavenly! My husband and I both had two bowls 😁

P.S. I love your discussion about natural organic foods and the choice to eat less amount of a richer food. As a very active and healthy family we make these same choices and get to be in food heaven!

Thanks for this great recipe 👍🏻

]]> By: Jon Hodge https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-215162 Wed, 17 Apr 2019 13:37:34 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-215162 We made this last night and the family really liked the flavor. I had to omit the bacon but the flavor didn’t suffer. When I make it next time, I will either add more carrots and celery or cut the broth to 3 cups to make the finished dish a little thicker. I also used the saute setting at the end to bring it to a full simmer in order to thicken the starch and that helped a bit.

]]> By: Hayley Ryczek https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-213729 Tue, 26 Mar 2019 11:26:23 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-213729 In reply to Shannon King.

The fish will break apart easily after cooking, so if you start with small pieces they can completely smoosh into the soup whereas the whole piece(s) you just break it apart with your spoo when serving and/or eating.

]]> By: Shannon King https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-213681 Mon, 25 Mar 2019 21:58:16 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-213681 In reply to Hayley Ryczek.

Do you cut the fish up in this recipe?

]]> By: Amy https://healthstartsinthekitchen.com/5-minute-pressure-cooker-creamy-fish-chowder/#comment-211995 Fri, 01 Feb 2019 23:38:30 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9182#comment-211995 In reply to Rachel.

Did you use the same amount of corn starch as she has listed for potato starch? Corn starch is what I have on hand, too!

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