Comments on: Gluten-Free Crispy Buffalo Cauliflower Wings

By: Hayley Ryczek

Hayley Ryczek — Tue, 26 Jan 2021 13:22:43 +0000

In reply to Bridget Wolsey. This recipe contains 8 servings. So a serving is 1/8 of the ingredients - you can visually divide the finished recipe in to 8 portions or for the most accurate serving determination use a scale.

By: Bridget Wolsey

Bridget Wolsey — Fri, 22 Jan 2021 16:31:16 +0000

how what is a servings

By: Hayley Ryczek

Hayley Ryczek — Sun, 06 Sep 2015 13:50:04 +0000

In reply to sarah beth. Coconut flour has very different properties and won't work the same. You could try tapioca or arrowroot starch mixed with equal parts nut flour.

By: sarah beth

sarah beth — Fri, 04 Sep 2015 16:49:42 +0000

In reply to Hayley Ryczek. how about using coconut flour instead? it's all i have....

By: Hayley Ryczek

Hayley Ryczek — Mon, 06 Jul 2015 17:38:51 +0000

In reply to Shelagh. It's just hot sauce, like tobacco or red hot.

By: Shelagh

Shelagh — Sun, 05 Jul 2015 09:20:15 +0000

Hi Hayley, I have tried to find the recipe for the hot sauce used in this recipe but cannot find it anywhere. When I click on “hot sauce” it just goes to the same page as this. Can you point me in the right direction to find it please.

By: Hayley Ryczek

Hayley Ryczek — Thu, 04 Jun 2015 12:17:27 +0000

In reply to Marcella. Tapioca is a lightweight flour that tends to get a little gummy by itself. I'd use 50/50 tapioca or arrowroot with finely ground almond flour as an alternative.