Comments on: Easy Gluten Free Crackers with Feta & Sun-Dried Tomatoes Recipe https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/ Helping Make the World a more Delicious place, one Recipe at a time! Tue, 22 Sep 2026 19:08:16 +0000 hourly 1 By: Hayley Ryczek https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-244870 Tue, 22 Sep 2026 19:08:16 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-244870 In reply to Lisa.

I would stick with dried, not jarred do to the excess moisture.
I enjoy these with a smear of cream cheese!

]]> By: Lisa https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-244868 Mon, 21 Sep 2026 16:44:50 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-244868 What to eat crackers with, and can I use jarred Sundried tomatoes instead?

]]> By: Hayley Ryczek https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-240010 Thu, 07 Jul 2022 17:54:12 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-240010 In reply to suzie.

Thank you so much for calling this error to my attention!! Unfortunately I had something crazy happen and anywhere I used ‘buttermilk’ in a recipe it was changed to ‘butter’ – which is making things so confusing – I’ve updated this recipe with the Buttermilk in place of butter in the ingredient list, so it’s good to go now!!! thanks again and I really hope you enjoy these Gluten Free Crackers with Feta & Sun Dried Tomatoes!

]]> By: suzie https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-239979 Fri, 01 Jul 2022 20:16:04 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-239979 This looks and sounds delicious, can’t wait to try it… But I’m confused. The Ingredients list calls for Butter twice, 1/3 cup and then 3TB. Do I add both amounts in the food processor? Then the Instructions says add Buttermilk but that isn’t in the ingredients list so I don’t know how much to add. Thank you for all your time and hard work and the great recipes you are willing to test and share with us.

]]> By: Hayley Ryczek https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-226528 Sat, 02 May 2020 11:54:36 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-226528 In reply to Douglas Palermo.

Changing the type of flour would impact the time/temp. Thank you for sharing what worked best for you!

]]> By: Douglas Palermo https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-226522 Sat, 02 May 2020 06:28:51 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-226522 Is the time or the oven temperature correct. I followed the recipe except used plain flour but the crackers were all burnt. I just made a new batch and found that 9 minutes at 175 degrees C. was perfect and the crackers are beautiful and delicious.

]]> By: Matthew "The Clean Eating Teen" https://healthstartsinthekitchen.com/gluten-free-sun-dried-tomato-feta-crackers/#comment-164487 Sun, 03 Jul 2016 14:29:38 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=8547#comment-164487 Looks amazing! I’m thinking of making a batch real soon!

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