Comments on: How to make Whey

By: Nutrindo Ideias

Nutrindo Ideias — Fri, 03 Jan 2020 00:58:24 +0000

Very informative article about whey. Iill give this a try

By: Hayley Ryczek

Hayley Ryczek — Wed, 27 Jul 2016 11:22:58 +0000

In reply to Lesa. the liquid from a non-dairy vegetable ferment (like sauerkraut) can be used as a fermentation agent in place of whey.

By: Lesa

Lesa — Tue, 26 Jul 2016 15:50:20 +0000

Do you have a non dairy version?

By: Caroline

Caroline — Wed, 20 Apr 2016 01:48:03 +0000

In reply to Melody.

You can make homemade ricotta!

1) Collect your whey.
2) Put 8 cups liquid whey in a sauce pan and, stirring slowly, heat the liquid whey to 203 degrees F.
3) Take off the burner and stir in 2 Tbsp. white vinegar.
4) Stir for 2 minutes.
5) Allow the whey to cool a little – about 30-45 minutes.
6) The ricotta will begin to form. Drain the liquid off in the same way that you made your Greek yogurt (2-3 hrs using cheesecloth).
7) Voila! You have homemade, fresh ricotta. Add a small pinch of salt to balance the flavors.

By: Melody

Melody — Wed, 24 Feb 2016 16:05:29 +0000

Thank you, I make Greek Yogurt every week from a gallon of milk and I pour the whey down the drain because I just don’t know what to do with it. I hope you can give me pointers as to how to work it into my diet.