Comments on: Lacto-Fermented Horseradish Beet Relish

By: Hayley Ryczek

Hayley Ryczek — Thu, 26 Oct 2023 12:42:15 +0000

In reply to Jimmy. You CAN use the liquid from another ferment, however it can change the flavor if say you use fermented pickle brine.

Jimmy — Tue, 24 Oct 2023 21:44:47 +0000

Looks interesting! I was wondering wether i could use other fermented liquid than whey as a starter.

Hayley Ryczek — Thu, 26 May 2016 10:00:53 +0000

In reply to Cathy Morrison. The whey is the fermentation agent and cannot be omitted for this recipe.

Cathy Morrison — Thu, 26 May 2016 01:25:18 +0000

Can you omit the whey?

Sande — Sun, 02 Mar 2014 19:34:58 +0000

In reply to Hayley Ryczek. Thank you for your response. I will be doing this soon!

Hayley Ryczek — Sun, 02 Mar 2014 19:01:37 +0000

In reply to Sande.

Sande — Sun, 02 Mar 2014 15:48:36 +0000

Hi, just discovered your site and this sounds delicious! Wondering where to purchase whey…..thanks.