Comments on: DIY Homemade Reed Diffuser Air Freshener https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/ Helping Make the World a more Delicious place, one Recipe at a time! Wed, 22 Sep 2021 17:39:07 +0000 hourly 1 By: Nikki https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-228594 Mon, 17 Aug 2020 17:53:36 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-228594 In reply to Ananya Arsh.

sounds like you have mold in your house!!

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By: Beckey https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-204482 Mon, 23 Jul 2018 11:48:35 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-204482 In reply to Sherrie.

I am having this mold issue with my reed diffuser as well. I used bottled water to hopefully avoid that issue. Did you find a solution?

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By: Miranda S https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-201254 Sun, 22 Apr 2018 20:54:57 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-201254 The best way is to DIY based on your needs and where you plan to use it.

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By: Hayley Ryczek https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-179233 Sun, 02 Jul 2017 18:43:54 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-179233 In reply to Marybeth.

I linked the the most common carrier oils, read the post I give you other options <3

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By: Marybeth https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-179231 Sun, 02 Jul 2017 18:10:01 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-179231 I do not have either of those carrier oils on hand. Is there an alternative to replace almond or jaboba oil?

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By: Hayley Ryczek https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-161750 Wed, 16 Mar 2016 17:12:54 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-161750 In reply to Ananya Arsh.

I’m honestly not 100% sure, im so sorry. We aren’t very humid here in Peensylvania except for a few weeks in the high of summer.

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By: Ananya Arsh https://healthstartsinthekitchen.com/non-toxic-air-fresheners-homemade-reed-diffusers/#comment-161629 Sat, 12 Mar 2016 13:55:56 +0000 http://healthstartsinthekitchen.com/?p=3802#comment-161629 Hey I tried making this but my oil turned rancid in a week. I live in a really humid and hot place so is there any way to prevent the oils from turning rancid? I tried making it with safflower oil as the base, almond oil, and water too. But in all three I faced the same problem. I added a splash of vodka to it to help the oils wick up easily. Should I try isopropyl instead? And would adding a little vitamin e for a preservative help? But i don’t know how that would be. The reeds also turned black on the edges. Please help!!

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