Comments on: Artichoke, Chicken & Broccoli Meatballs https://healthstartsinthekitchen.com/chicken-broccoli-artichoke-meatballs/ Helping Make the World a more Delicious place, one Recipe at a time! Wed, 04 Aug 2021 13:29:55 +0000 hourly 1 By: Meg https://healthstartsinthekitchen.com/chicken-broccoli-artichoke-meatballs/#comment-141991 Sat, 14 Feb 2015 05:53:14 +0000 http://healthstartsinthekitchen.com/?p=5287#comment-141991 5 stars
Great recipe! Followed the meatball recipe to a “T” and then served over quinoa pasta in a marinara sauce. The meatballs were GREEN! They were delicious but after 20 minutes at 350° they were a bit soft, maybe crumbley, so I cooked them for ten minutes more at 450° and they were dry. Oops! Should have left them at soft. Well definitely make again, thank you!

]]> By: Hayley Ryczek https://healthstartsinthekitchen.com/chicken-broccoli-artichoke-meatballs/#comment-131147 Fri, 16 Jan 2015 20:26:25 +0000 http://healthstartsinthekitchen.com/?p=5287#comment-131147 In reply to Rachel @ Grok Grub.

You can just leave it out 🙂

]]> By: Rachel @ Grok Grub https://healthstartsinthekitchen.com/chicken-broccoli-artichoke-meatballs/#comment-130763 Fri, 16 Jan 2015 05:30:44 +0000 http://healthstartsinthekitchen.com/?p=5287#comment-130763 Any ideas what to sub for the cheese?

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