Comments on: Ricotta Gnocchi with Spinach, Tomatoes and Feta {Gluten-Free, Grain-Free & Primal} https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/ Helping Make the World a more Delicious place, one Recipe at a time! Mon, 10 Feb 2020 21:22:22 +0000 hourly 1 By: Hayley Ryczek https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-225137 Mon, 10 Feb 2020 21:22:22 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-225137 In reply to Sherry.

Red pepper flakes would def add a nice spicy kick!

]]> By: Sherry https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-225121 Sun, 09 Feb 2020 23:57:53 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-225121 Planning to try this. Sounds wonderful. Are there any spices/herbs, red pepper flakes that would go with this?

]]> By: Nadyne https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-201184 Sat, 21 Apr 2018 19:44:06 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-201184 My husband just made these OMG, just like real gnocchi. Yummy!

]]> By: Hayley Ryczek https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-186129 Wed, 08 Nov 2017 17:18:50 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-186129 In reply to Wendy Heywood-west.

Next time, add equal amounts of all 3 flours, most likely its just a difference in liquids from the eggs.

]]> By: Wendy Heywood-west https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-186119 Wed, 08 Nov 2017 14:44:03 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-186119 I had to add in loads of tapioca flour as it was just super sticky……..I couldn’t roll it at all. So I think that’s why the finished item was chewy . I used free range egg’s from a farm so maybe my large eggs were just too large.
Can you offer any help…… I’d really like to be able to make this as my fussy 16 yr old enjoyed it and I love that I can freeze it

]]> By: Hayley Ryczek https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-178087 Sun, 16 Apr 2017 12:16:58 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-178087 In reply to margi.

I do not calculate nutritional info for my recipes.

]]> By: margi https://healthstartsinthekitchen.com/ricotta-gnocchi-spinach-tomatoes-feta-gluten-free-grain-free-primal/#comment-178055 Thu, 13 Apr 2017 13:41:26 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=9740#comment-178055 what is the nutritional info (calories, fat, protein, carbs)?

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