Comments on: Pumpkin Chia Pudding https://healthstartsinthekitchen.com/pumpkin-chia-pudding/ Helping Make the World a more Delicious place, one Recipe at a time! Thu, 15 Nov 2018 15:40:07 +0000 hourly 1 By: Cleaning Blog https://healthstartsinthekitchen.com/pumpkin-chia-pudding/#comment-10863 Mon, 02 Dec 2013 01:20:33 +0000 http://healthstartsinthekitchen.com/?p=2599#comment-10863 Good article! We will bbe linking to this particularly great post on our website.
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]]> By: Hayley https://healthstartsinthekitchen.com/pumpkin-chia-pudding/#comment-10055 Sun, 17 Nov 2013 16:59:45 +0000 http://healthstartsinthekitchen.com/?p=2599#comment-10055 In reply to Ellen Michelle.

Thanks for the tip! We didn’t get any pumpkins in our garden this year so I’ve been using canned 🙂

]]> By: Ellen Michelle https://healthstartsinthekitchen.com/pumpkin-chia-pudding/#comment-10008 Sat, 16 Nov 2013 17:50:06 +0000 http://healthstartsinthekitchen.com/?p=2599#comment-10008 That sounds delicious and I’ll be trying it soon! Thank you for sharing your recipe. 🙂

I noticed everything seemed scratch/homemade except your canned pumpkin. Organic canned pumpkin is ok, but I’ve started roasted my own pumpkins, and it is AMAZING the quality of flavor! My favorite pumpkin to use is a sweet meat squash, big and light green. My favorite method is to wash the outside, put the whole thing on a baking sheet, and roast in the oven whole for a couple hours, then take it out and break it open (which is easy as pie at this point), scoop out the insides, and if it’s not quite done, put it in for another 30-60 minutes. Roasting it whole saves you the backbreaking and sometimes dangerous task of getting into that pumpkin when it’s raw and hard.
After your pumpkin is done roasting, spoon the flesh into a food processor/blender and then freeze in 2cup bags.

]]> By: Sylvie @ Gourmande in the Kitchen https://healthstartsinthekitchen.com/pumpkin-chia-pudding/#comment-9046 Thu, 07 Nov 2013 03:53:04 +0000 http://healthstartsinthekitchen.com/?p=2599#comment-9046 How easy is that?! Such a great way to get your pumpkin fix.

]]> By: Suzanne C https://healthstartsinthekitchen.com/pumpkin-chia-pudding/#comment-7385 Mon, 21 Oct 2013 18:55:07 +0000 http://healthstartsinthekitchen.com/?p=2599#comment-7385 5 stars
Really yummy! I just whipped this up with fresh made (hot) coconut milk and my own roasted pumpkin puree. We havent fully cut out all conventional foods/sugar and this tastes plenty sweet using 8 figs. I’d use less if our tastebuds were more sensitive to sweet foods as I hope we will be soon. I kinda hope the kids wont eat this so I can savor every bite. This is one of the recipes where you can “eyeball” the measurements and still have successful results.

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