Comments on: 3 Cheese Spaghetti Squash

By: Hayley

Hayley — Fri, 08 Nov 2013 01:18:48 +0000

In reply to Christie.

Hi Christie – we have several local sources of raw cheese here in SW Pennsylvania… Where are you located?

By: Hayley

Hayley — Fri, 08 Nov 2013 01:17:56 +0000

In reply to Tera Hausmann. I have frozen the cheese sauce separately and it gets a little grainy when you defrost it...

By: Tera Hausmann

Tera Hausmann — Wed, 06 Nov 2013 01:26:16 +0000

Any idea if this can be frozen?

By: Christie

Christie — Wed, 06 Nov 2013 01:04:44 +0000

Hi! was just wondering where you get the raw cheese? Is there a certain store you find it in? I’m finding that it’s hard to find! thanks!!

By: Hayley

Hayley — Tue, 05 Nov 2013 11:47:10 +0000

In reply to Danielle Levins.

Hi Danielle – I talk about spaghetti squash above the recipe card… Sorry for the confusion. Spaghetti Squashes vary greatly in size so I can’t say whole or half 🙂 I used a whole medium/large spaghetti squash 🙂

By: Danielle Levins

Danielle Levins — Sat, 02 Nov 2013 20:10:14 +0000

Do you use the whole squash for this cheesy mac recipe, or only half? There is no squash even listed on the recipe, so I didn’t know how much. Thanks for a GREAT recipe though, I’m sure my kids will LOVE this, and me and the hubs as well!