Comments on: How to make Ghee

By: Hayley Ryczek

Hayley Ryczek — Thu, 10 Nov 2016 01:07:36 +0000

In reply to Cindy. This isn't using a crock pot in a traditional manner, it's a substitute to stovetop cooking

By: Cindy

Cindy — Tue, 08 Nov 2016 17:17:33 +0000

Can you explain why you leave the cover off? I’m not familiar with crock pot cooking without the lid on and would be interested in learning why you prefer it for this recipe. Thank you for your reply.

By: Christen

Christen — Thu, 15 Sep 2016 02:23:26 +0000

I’ve ruined 2# of butter trying to make ghee on my stove on two separate occasions. I never thought of trying to heat it in my slow cooker – I’ll have to give this a try. Thanks!

By: Hayley Ryczek

Hayley Ryczek — Thu, 18 Jun 2015 11:41:43 +0000

In reply to Sara.

Yes – the milk solids fall to the bottom and get brown. when you strain it though a fine mesh strainer (or cheese cloth) it will collect the little brown bits and all that’s left is pure butter fat. If a little get through your strainer, no worries –they fall to the bottom of your jar and you can easily use the top ghee and toss the 1/8 of a inch on the bottom with a few brown specks 🙂

By: Sara

Sara — Wed, 17 Jun 2015 20:58:10 +0000

So did you just pour everything from the crockpot into the strainer? I’m confused how you still had the milk solids in the crockpot but had strained the ghee.

By: Anna Popescu

Anna Popescu — Thu, 29 Jan 2015 14:14:19 +0000

Thanks for this recipe! I have to eat gluten-free and dairy-free and a whole bunch of other “frees” and really appreciate ghee. I am definitely going to be making my own ghee this way!

By: mymansbelly

mymansbelly — Mon, 26 Jan 2015 20:00:25 +0000

Love the idea of making ghee in the crock pot. I tried it once on the stove top and just ended up with browned butter and I never tried making ghee again. Will def try this version.