Comments on: The Best Homemade Gluten Free Sandwich Bread

By: Mary

Mary — Fri, 17 Mar 2023 02:09:36 +0000

I need to try this out. Haven’t found my go to bread recipe yet.

By: Susie

Susie — Fri, 25 Nov 2022 03:18:11 +0000

My son can’t have eggs. Is there a good substitute for the dough?

By: Ellis

Ellis — Sat, 26 Mar 2022 14:44:05 +0000

I made this recipe for the first time yesterday and it was a smashing success!!! I have been using the Gluten Free Artisan Bread in 5 Minutes A Day book to learn to bake gluten free bread for my family and that makes delicious bread but it is denser and has a harder crust compared to this recipe. This bread is so light and fluffy! My loaves came out looking just like your pictures, something I did not think I would be able to make myself GF. This is going to be so perfect for sandwiches! Thank you!!!

By: Lori Burke

Lori Burke — Tue, 22 Mar 2022 03:41:08 +0000

In reply to Ari. I have a 12" pullman and I just used enough of Hayley's dough recipe to equal a 1/2 filled pan, just like she said for the 9" and it leaves about a 1/3 of the dough left for another time. I'm refrigerating that left over batch as she said. I may try making fried dough with the rest. Has anyone tried that?

By: Hayley Ryczek

Hayley Ryczek — Wed, 28 Oct 2020 09:44:57 +0000

In reply to Natalie. It can however this size and style works better.

By: Natalie

Natalie — Wed, 28 Oct 2020 02:33:45 +0000

Can this be made in a regular loaf pan?

By: Hayley Ryczek

Hayley Ryczek — Thu, 30 Jul 2020 11:48:33 +0000

In reply to Beverly. Beverly, Thanks for your suggestion!