https://healthstartsinthekitchen.com/chanterelle-herb-biscuits-with-pine-nuts/ Helping Make the World a more Delicious place, one Recipe at a time! Tue, 18 Aug 2026 15:24:31 +0000 hourly 1 https://healthstartsinthekitchen.com/chanterelle-herb-biscuits-with-pine-nuts/#comment-244406 Tue, 14 Oct 2025 05:21:48 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=11659#comment-244406 These look amazing! Are you sautéing the chanterelles before adding to the muffin mix?

]]> https://healthstartsinthekitchen.com/chanterelle-herb-biscuits-with-pine-nuts/#comment-229459 Fri, 06 Nov 2020 02:17:06 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=11659#comment-229459 Yum, yum, and yum!
I made a variation of this recipe, substituting sun-flour with binders for the flour. I will certainly make them again.
Thank you for sharing your recipes!
Serena

]]> https://healthstartsinthekitchen.com/chanterelle-herb-biscuits-with-pine-nuts/#comment-220111 Tue, 03 Sep 2019 00:32:30 +0000 http://healthstartsinthekitchen.com/?post_type=recipe&p=11659#comment-220111 These are absolutely delicious!! I couldn’t find chanterelle mushrooms so I used shitake instead. I just couldn’t stop eating them even though they were gummy on the inside, but that was totally my fault. The store only had sweet rice flour so that is what I used. A quick google search revealed that I should have usd rice flour instead. I’ll know better next time, and there definitely will be a next time!!
Thanks for the wonderful recipe.

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